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Royal Chef's Knife Full Tang Blade Professional Kitchen Knife Japanese Stainless Steel: Royal, RYL-13-2-4MM, RYL-13-2-4MM, 784672384452 - Buyrectory
Royal RYL-13-2-4MM RYL-13-2-4MM Royal Chef's Knife Full Tang Blade Professional Kitchen Knife Japanese Stainless Steel RYL-13-2-4MM 29.95 New In Stock
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Royal Chef's Knife Full Tang Blade Professional Kitchen Knife Japanese Stainless Steel

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Royal Chef's Knife Full Tang Blade Professional Kitchen Knife Japanese Stainless Steel
List Price: $15.49(New)
Sale Price: $29.95(New)

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Kitchen > KITCHEN > Sashimi Knives

Main Category: Kitchen
Brand: Royal
Manufacturer: Equinox International
Model#: RYL-13-2-4MM
Color: Silver
Label: Equinox International
UPC: 784672384452
EAN: 0784672384452
PartNumber#: RYL-13-2-4MM

· Versatile - handles daily kitchen tasks - slicing, dicing, chopping, and mincing of fruits and vegetables
· Japanese 420 stainless steel blade - crafted with japanese stainless steel so that it is sharp
· Full tang - 8" full tang blade runs the entire length of the knife - from tip to handle
· Pakka wood handle- Strong, durable, moisture-resistant pakka wood grip that is beautiful, balanced
· Care - Handle your knife with care
A Knife for All of Your Seasons The go-to tool for any home chef is their chef's knife. A great chef's knife is versatile and can be used for slicing, chopping, dicing, mincing, julienne cuts, disjointing cuts of meat, and even smashing garlic. The knife should be sharp, feel at home in your hand, and handle the cutting task with ease. We designed our chef's knife with all of this in mind. The 13" full tang blade made of 420 Japanese stainless steel, is tough, holds an edge, and resists corrosion. The Pakka Wood handle is strong, durable, stable, moisture resistant, and beautiful. Which adds up to a sharp, strong, and durable chef's knife that you'll love and be using for years to come. Technical Specs - Overall Length: 13.0 inches - Blade Length: 8.75 inches - Blade Width: 2.0 inches - Handle Length: 4.5 inches - Weight: 14 ounces - Comes Packaged Securely with Wax Paper, Point Guard and a Tray Cover Box.
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